Duties & Responsibilities

 Manage restaurant's day-to-day operations within the budgeted guidelines.

 To oversee the dining area, supervise food and beverage, monitor service staff.

 Responsible for overseeing the kitchen operations, stock, billing, daily usage of raw material and

amenities.

 Responsible for the revenue achievement of the restaurant time to time

Overseing the dining area, supervising food and beverage services, and monitoring staff to

maintain the highest standards of customer service.

 Focus/plan to attract walk-in guests to the restaurant to increase F&B Sales.Work towards the

highest level of customer satisfaction as indicated through feedback.Responsible for maintaining





cordial relations with large corporate clients to assure satisfactory service.

 Knowledge in inventory management, MIS, and monthly reports.

Requirements &Skills;

 Proven food and beverage management experience

 Ability to spot and resolve problems efficiently.

 Able to delegate multiple tasks.

 Communication and leadership skills.

 Up to date with food and beverage trends and best practices.

Pay: ₹30,000.00 - ₹35,000.00 per month

Advantages:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Executive - F&B (India)
🏢 Wonderla Holidays
📍 India