Demi Chef de Partie - South Indian (India)

Demi Chef de Partie - South Indian (India)

10 Sep
|
The Paul Bangalore (Mu002Fs. Paul Resorts & Hotels
|
India

10 Sep

The Paul Bangalore (Mu002Fs. Paul Resorts & Hotels

India

Key Responsibilities

- Assist the Chef de Partie in the day-to-day operations of the South Indian kitchen.
- Prepare and cook a variety of South Indian dishes as per standard recipes and presentation guidelines.
- Ensure consistency in taste, quality, portion size, and presentation.
- Handle preparation of breakfast, lunch, dinner, buffet, à la carte, and special-event requirements.
- Ensure mise en place is completed on time and according to operational requirements.
- Monitor food quality, freshness, and proper storage of ingredients.
- Follow standard recipes, portion controls, and food-cost guidelines.
- Maintain cleanliness and hygiene of the kitchen, workstations, equipment, and utensils.
- Follow HACCP, food safety, personal hygiene, and hotel safety standards.
- Assist in receiving, checking, and proper storage of food materials.
- Minimize food wastage and ensure proper utilization of ingredients.
- Coordinate with the Chef de Partie and other kitchen sections for smooth service operations.
- Good knowledge of South Indian cuisine, ingredients, spices,



and cooking techniques.

Qualification: Diploma / Degree in Hotel Management or Culinary Arts preferred.
Experience: 3–5 years of relevant experience in a hotel, resort, restaurant, or similar hospitality environment, with experience in South Indian cuisine.

- Ability to prepare traditional and contemporary South Indian dishes.
- Knowledge of food safety and hygiene standards.
- Good knife-handling and basic culinary skills.
- Ability to work effectively under pressure during busy operations.
- Good teamwork and communication skills.
- Strong attention to quality, consistency, and presentation.
- Ability to follow recipes, instructions, and standard operating procedures.
- Good time-management and organizational skills.

Pay: ₹26,500.00 - ₹32,000.00 per month

Perks:

- Flexible schedule
- Food provided
- Leave encashment
- Life insurance
- Provident Fund

Work Location: In person

📌 Demi Chef de Partie - South Indian (India)
🏢 The Paul Bangalore (Mu002Fs. Paul Resorts & Hotels
📍 India

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