10 Sep
|
TGI Grand Fortuna
|
India
10 Sep
TGI Grand Fortuna
India
- Run restaurants, bars, banquets, and room service smoothly. Make sure each outlet opens on time and meets high quality standards.
- Hire, train, schedule, and supervise front-of-house and back-of-house workers. Build solid teamwork and motivate staff.
- Manage department budgets, control food and labor costs, and track profit and loss (P&L;). Negotiate vendor contracts and manage inventory.
- Collaborate with chefs to design appealing, profitable, and seasonal menus.
- Address and resolve customer complaints quickly and professionally.
- Enforce health, hygiene, and local sanitation regulations across all areas.
Pay: ₹40,000.00 - ₹45,000.00 per month
Work Location: In person
📌 F&B Manager (India)
🏢 TGI Grand Fortuna
📍 India