10 Sep
|
Steno House
|
New Delhi
10 Sep
Steno House
New Delhi
Roles and Responsibilities :
- Manage the kitchen operations, ensuring efficient food preparation and presentation.
- Develop menus, recipes, and cooking techniques to maintain high-quality dishes.
- Supervise junior chefs and kitchen staff to ensure smooth service during peak hours.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Job Requirements :
- 2-10 years of experience as an Indian Chef or equivalent role in a hotel or restaurant setting.
- Solid knowledge of Chinese, Continental, Indian cuisine with expertise in Tandoor cooking methods.
- Proven track record as a Head Chef or Chef de Partie in a hot kitchen environment.
📌 Hiring For Multi-cuisine Chef - vasant vihar , South Delhi (New Delhi)
🏢 Steno House
📍 New Delhi