Senior Facilities Executive Cafeteria, Soft Services, Helpdesk & Events

Qualification: Hospitality/Hotel Management Degree
Experience: 4-7 years

Key Responsibilities:

- Manage cafeteria, soft services, helpdesk, and workplace operations.
- Coordinate corporate events, leadership visits, and employee engagement activities.
- Oversee vendor performance, SLA compliance, and service quality.
- Ensure high standards of hospitality, hygiene, and customer experience.
- Handle stakeholder management, reporting, and service escalations.
- Manage cafeteria operations and vendor relationships.
- Coordinate client visits, meetings, events, and employee engagement activities.
- Deliver exceptional hospitality and workplace experience.
- Ensure smooth execution of events, catering, and logistics.
- Address client and employee service requests efficiently.
- Oversee housekeeping, pantry, pest control, and hygiene services.
- Coordinate corporate events, town halls, and workplace activities.
- Manage vendors and ensure service quality standards.
- Conduct facility audits and resolve service-related concerns.
- Maintain a positive and seamless workplace experience for employees.

📌 Senior Facility Executive (Mehsana)
🏢 Colliers
📍 Mehsana