Key Responsibilities

Food Preparation & ServiceSupport

Execute daily miseen place lists with speed and accuracy, including washing, peeling,chopping, and portioning ingredients.

Assist the Chefde Partie with basic cooking techniques, including blanching,sauting, par-boiling, and making foundational sauces.

Assist in platingand garnishing dishes according to standard recipes and presentationguidelines.

Rotate betweendifferent kitchen stations (such as larder, sauce, or pastry) as directed bysenior chefs to learn all aspects of the kitchen.

Kitchen Safety, Hygiene &Maintenance;

Maintain a clean,organized, and fully sanitized work station at all times.

Adhere strictlyto HACCP guidelines , food safety regulations, and local healthcodes.

Monitor foodtemperatures, label all prepared ingredients with dates, and log storagetemperatures daily.

Assist withdeep-cleaning kitchen equipment, walk-in fridges, and prep areas at the end ofshifts.

Stock Management & Rotation

Help receive dailyfood deliveries, verifying ingredient quality, freshness, and correctquantities against invoices.

Store all inventoryimmediately using the FIFO (First In, First Out) inventorymethod to minimize food waste.

Keep track ofstation inventory levels and promptly alert the Sous Chef when supplies arerunning low.

Job Requirements & Qualifications

Experience & Education





12 years ofexperience in a professional kitchen environment (or a degree/certificationfrom a culinary arts school).

Solid foundationalknowledge of classic knife cuts, food prep techniques, and commercial kitchenequipment.

Skills & Core Competencies

High energy and asense of urgency to thrive in a fast-paced, high-pressure environment.

Strong listeningskills and the ability to follow precise verbal directions in a loud kitchen.

Excellent teamworkattitude, flexibility, and a strong willingness to learn from constructivefeedback.

Basic understandingof food safety, cross-contamination prevention, and sanitation standards.

Skills & Core Competencies

High energy and a sense of urgency to thrive in a fast-paced,high-pressure setting.

Strong listening skills and the ability to follow precise verbaldirections in a loud kitchen.

Excellent teamwork attitude, flexibility, and a strong willingness tolearn from constructive feedback.

Basic understanding of food safety, cross-contamination prevention, andsanitation standards.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Commis (Kitchen) (Gurugram)
🏢 East India Hotels (EIH)
📍 Gurugram