Eligibility Criteria:
Degree (Graduation / Post-Graduation):
- Full-time B.Sc. in Hospitality and Hotel Administration
- BBA / MBA in Culinary Arts
- B.Sc. in Hotel Management and Catering Science
- MBA in Tourism and Hotel Management
OR
Diploma (Minimum 1.5 Years):
- Diploma in Hotel Management and Catering Science
- Diploma in Food Production
- Diploma in Hotel Management
- Diploma in Food & Beverage Service
Key Responsibilities:
- Prepare and cook Tandoor items (roti, naan, kebabs, etc.)
- Prepare South Indian dishes (dosa, idli, vada, sambhar, chutneys, etc.)
- Ensure food quality, taste, and presentation standards
- Maintain cleanliness and hygiene in the kitchen
- Manage stock and assist in inventory control
- Follow safety and food handling guidelines