We are looking for a dedicated and disciplined Commi Chef to join our In-Patient Department kitchen team. The role involves preparing nutritious, hygienic, and diet-specific meals for hospital patients as per dietician instructions and hospital food safety standards.

Key Responsibilities:
- Prepare meals for in-patients according to prescribed diet charts (normal, diabetic, low-salt, soft, liquid, etc.)
- Assist senior chefs in daily kitchen operations
- Maintain strict hygiene and sanitation standards as per hospital protocols
- Ensure food is cooked, portioned, and served on time
- Follow HACCP / FSSAI / hospital safety guidelines
- Handle food storage, labeling, and FIFO practices correctly
- Maintain cleanliness of workstations, equipment, and utensils
- Coordinate with dieticians and nursing staff when required
- Minimize food wastage and maintain quality consistency
- Minimum 1-2 years of kitchen experience (hospital, hotel, or institutional kitchen preferred)




- Basic knowledge of therapeutic diets is an advantage
- Understanding of food hygiene and safety standards
- Ability to work in rotational shifts
- Physically fit and able to work in a disciplined hospital setting
- Team player with a caring and responsible attitude

Preferred Qualifications:
- Certificate/Diploma in Food Production or Culinary Arts
- Experience in hospital, healthcare, or institutional kitchens
- Knowledge of diet cooking for patients (added advantage)

What We Offer:
- Stable and respectful work environment
- Competitive salary
- Duty meals
- Growth opportunities within hospital F&B; services

Job Types: Full-time, Permanent

Pay: ₹14,546.00 - ₹25,754.00 per month

Benefits:
- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Commis Chef (Gurugram)
🏢 Voyage of Wellness
📍 Gurugram