? Location: Baner, Pune

? Job Type: Full-time | On-site

? CTC: ₹5–6 LPA

?‍? Experience: Minimum 3 years as a Restaurant Manager

About the Role

We’re looking for an ambitious, energetic Restaurant Manager who genuinely enjoys hospitality — someone who loves serving people, building a great team, and making sure every guest leaves happier than they arrived

This is not a desk-only management role

We want someone who is comfortable being on the floor, leading from the front, solving problems quickly and setting the standard for the team through their own actions

What You’ll Own

Lead the restaurant’s day-to-day operations

Deliver an excellent guest experience consistently

Lead, motivate, train and develop the restaurant team

Maintain high standards of service, food quality, cleanliness and hygiene

Manage peak-hour operations and ensure smooth coordination between kitchen and service teams

Handle guest feedback and complaints professionally

Monitor sales, costs, wastage and operational KPIs

Manage staff scheduling, attendance and productivity

Ensure opening, closing and operational SOPs are followed

Maintain inventory controls and coordinate stock requirements

Prepare and analyse operational reports using Excel

Drive initiatives to improve sales, average bill value and repeat customers





Take complete ownership of the outlet’s performance

Who We’re Looking For

You should have

Minimum 3 years of experience as a Restaurant Manager

Strong experience in a casual dining restaurant

Excellent guest service and people-management skills

Strong leadership and team-building ability

Good working knowledge of Excel and computers

Ability to understand restaurant numbers and operational reports

Strong problem-solving and decision-making skills

High energy and the ability to perform well during busy service periods A hands-on approach — willing to step in wherever the team needs support

Experience with a South Indian restaurant or cuisine is an added advantage The Person We Want

We’re particularly interested in someone who:

Leads by example

If the restaurant is busy, you’re on the floor.

If a guest has a problem, you take ownership.

If the team needs help, you step in.

If something can be done better, you find a way to improve it

We want someone who sees restaurant management as more than running shifts — someone who wants to build a solid restaurant, develop people and grow with the brand.

If hospitality genuinely makes you happy and you want to take ownership of a restaurant rather than simply manage one, we’d like to hear from you.

📌 Restaurant Manager (Pune)
🏢 Kerala Cafe
📍 Pune