:

• Review & Improve Site Food Safety Plan through End to End Implementation of HACCP Principles into daily ways of working

- Promote Food Safety Culture & Vital Behaviours.
- Use Existing Databases to Track & Trend Data Points from Multiple Workstream to derive meaningful inferences & future improvement projects for Food Safety Improvements
- Lead/ Support Food Safety Risk Assessment with Mitigation Proposals linked with Change Management Cycle of RM/PM, Product, Process, Equipment, Facilities & Capital Projects.
- Lead/ Support Food Safety Event Investigation & Implementation of linked CAPAs with focus on systems & still remain reliable during manual operation.
- Participate in Company's Validation Review Board Meeting as well as CAPA Review Board Meetings for Proactive & Reactive Food Safety Risk Management.
- Active contribution to implementation of Global Food Safety Initiatives




- Provide oversight to Site's Cleaning, Sanitation & Hygiene Management Program
- Active coordination between Production, QA & Engineering Function for effective implementation of GMP, EMP & Sanitation Management
- Provide Periodic Refresher Trainings to Site Staff & Cascade Learnings from Global Food Safety Events from time to time.
- Liase with Global Subject Matter Experts from time to time to align improvement initiatives.
- Support Internal & External Food Safety Audits as per assigned responsibilities.
- Systematic Documentation linked with Quality System Compliances
- Provide Food Safety related Inputs to Leadership through Management Reviews/ other defined Mechanisms.

📌 Manager - Food Safety for Multinational Company (Ankleshwar)
🏢 Pramukh Staffing
📍 Ankleshwar