Company Description Reveridge Hotels & Resorts is a multi-format hospitality company focused on creating distinctive stays that seamlessly blend nature, thoughtful design, and intuitive service. The brand is dedicated to offering guests extraordinary escapes that feel both relaxing and memorable. Properties are designed to highlight their natural surroundings while delivering high-quality amenities and personalized experiences.

Team members are encouraged to contribute to a guest-centric culture where attention to detail and genuine care define every interaction.

Role Description The Food and Beverage Supervisor at Reveridge Hotels & Resorts in Satara is a full-time, on-site role responsible for overseeing daily food and beverage operations. This includes supervising service staff, ensuring adherence to service standards, and coordinating dining room and bar activities throughout shifts. The supervisor monitors food and beverage quality, manages guest interactions, and responds promptly to feedback or issues to maintain a high level of customer satisfaction.

The role also involves scheduling staff, supporting training and performance, collaborating with the kitchen team, and ensuring compliance with hygiene, safety, and hotel policies.



The Food and Beverage Supervisor works closely with management to meet revenue targets, control costs, and support special events or promotions.

Qualifications

- Ability to demonstrate strong supervisory skills, including team leadership, shift management, and staff training.
- Proficiency in maintaining service standards and ensuring consistent, high-quality food service across all outlets.
- Solid customer service skills, with a focus on handling guest requests, resolving concerns, and enhancing the guest experience.
- Effective communication skills for coordinating with team members, kitchen staff, and management, and for explicit guest interaction.
- Experience in hotel or restaurant food and beverage operations; prior supervisory or team lead experience preferred.
- Knowledge of basic inventory control, POS systems, and cash handling procedures.
- Understanding of food safety, hygiene regulations, and workplace safety practices.
- Diploma or degree in Hospitality Management or a related field is an advantage.
- Ability to work flexible hours, including evenings, weekends, and holidays as required by business needs.

📌 Food And Beverage Supervisor (Satara)
🏢 Reveridge Hotels u0026 Resorts
📍 Satara