Company Description Top NCR chain is lookinh for leaders in culinary. Sous chefs ready for outlet chefs should also apply. Grow wirh us.

Adikshay

Foods is a growing food services company focused on delivering high-quality, thoughtfully prepared cuisine to its customers. The organization emphasizes consistency, food safety, and innovative menu offerings that appeal to diverse tastes.

Adikshay

Foods values collaboration across kitchen and service teams to provide a reliable and enjoyable dining experience. The company encourages continuous improvement in culinary standards, operational efficiency, and guest satisfaction to support sustainable growth.

Role Description The Executive Chef at Adikshay Foods is a full-time, in office role based in New Delhi, responsible for leading all culinary operations. This role oversees menu planning, recipe development, and food presentation, ensuring dishes meet quality, taste, and consistency standards.

The Executive

Chef manages kitchen staff scheduling, training, and performance, maintaining a safe and well-organized work environment that complies with food safety and hygiene regulations. Day-to-day responsibilities include supervising food preparation, monitoring inventory and cost control, collaborating with management on new offerings,



and maintaining strong relationships with suppliers.

The Executive

Chef also works closely with front-of-house leadership to support smooth service and a positive guest experience.

Qualifications

- Demonstrated expertise in culinary arts, including advanced cooking techniques, menu creation, and plating.
- Strong kitchen management skills, including staff leadership, training, scheduling, and performance supervision.
- Solid understanding of food safety, hygiene standards, and regulatory compliance in a professional kitchen.
- Experience in cost control, inventory management, and supplier coordination to maintain food quality and profitability.
- Ability to design and adapt menus for diverse customer preferences and seasonal ingredients.
- Excellent communication and collaboration skills for working with cross-functional teams and front-of-house staff.
- Proven experience as an Executive Chef or senior chef in a restaurant, hotel, or food services environment.
- Formal culinary education or professional certification is preferred, or equivalent practical experience.
- Ability to work on-site in New Delhi, with flexibility for peak service hours, weekends, and holidays as needed.

📌 Excutive chef (New Delhi)
🏢 Adikshay Foods
📍 New Delhi