Role: Bakery Chef

Company: Millet Maagic Meal Private Limited

Location: Chennai

Role Summary – Bakery Chef

Roles & Responsibilities

- Manage day-to-day bakery operations and ensure the availability of required ingredients and supplies. - Ensure proper handling, storage, and temperature control of food products in accordance with applicable food safety and preservation standards. - Lead, coordinate, and supervise the team in all food preparation, baking, finishing, and presentation activities. - Ensure consistent quality, taste, presentation, and product standards are maintained. - Monitor bakery equipment and promptly report any breakdowns, maintenance requirements, safety hazards, or unsafe practices. - Participate in scheduled team meetings and contribute suggestions for operational and product improvements. - Ensure culinary standards, recipes, processes, and responsibilities are consistently followed by the team. - Maintain cleanliness, hygiene, and proper housekeeping across all bakery work areas. - Ensure compliance with food hygiene, health, safety, and sanitation standards. - Demonstrate expertise in wholegrain and gluten-free baking techniques, including product development and innovation. - Train, guide,



and support bakery staff to ensure efficient workflow and consistent product quality. - Drive new product development by creating innovative bakery and confectionery products, conducting product trials, and improving existing products based on market trends and customer preferences.

Required Education & Experience

- Minimum 5 years of hands-on experience in the bakery and confectionery industry. - Diploma or equivalent qualification in Bakery, Pastry, Confectionery, Culinary Arts, or a relevant field. - Willingness to work flexible hours, including nights, weekends, and holidays, as required. - Solid interpersonal, communication, and team management skills. - Strong practical knowledge of bakery operations, from ingredient preparation and production to finishing and presentation. - Hands-on expertise in cakes, confectionery, breads, pastries, and other bakery products. - Good understanding of bakery production processes, quality standards, and food safety practices. - Ability to work effectively with and manage a diverse team of staff. - Strong organizational skills with the ability to manage multiple tasks in a fast-paced bakery environment.

📌 Bakery Chef (Chennai)
🏢 Millet Maagic Meal
📍 Chennai