We like desserts. We just don’t think they need to be built on shortcuts.
At The Fresh Factory, pastry means working with real ingredients, thoughtful portions and positive technique — while questioning the usual reliance on refined flour, excessive sugar, artificial flavours and ready-made mixes.
We’re looking for a Commis Pastry Chef who enjoys that challenge.
You’ll work across
- plated desserts
- cakes, cookies & everyday bakes
- naturally leavened and whole-grain products
- seasonal fruit-led desserts
- alternative grains, flours and sweeteners
📌 Assistant Pastry Chef (Bengaluru)
🏢 The Fresh Factory
📍 Bengaluru
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