Role Overview

We are looking for a dynamic Assistant F&B; Manager to support our Food & Beverage operations and deliver exceptional guest experiences. The role involves assisting in managing restaurants, bars, banquets, and room service while ensuring service excellence and operational efficiency.

Key Responsibilities

- Operations Management: Support daily F&B; operations across outlets and events. - Guest Satisfaction: Maintain high service standards and address guest needs promptly. - Team Development: Assist in training and supervising staff to ensure consistent performance. - Inventory & Cost Control: Monitor supplies, manage requisitions, and support budget control. - Event Support: Coordinate F&B; requirements for banquets and special functions.

Qualifications

- Degree/Diploma in Hotel Management or equivalent. - 6+ years of F&B; experience, including 2 years in a Managerial role. - Robust knowledge of service standards and event operations. - Excellent leadership, communication, and organizational skills.

📌 Assistant Food Beverage Manager (Chennai)
🏢 Raintree, St Mary's
📍 Chennai