Daily Baking Supervision: Oversee the preparation, mixing, proofing, shaping, and baking of breads, pastries, and baked goods. [1]
Quality Assurance: Conduct routine checks on finished products to ensure they meet exact standards for taste, texture, and presentation. [1, 2]
Workflow Management: Coordinate shift schedules and assign daily tasks to junior bakers, commis, and assistants to ensure timely output.
Team Supervision: Lead the kitchen staff during shifts and step in to run operations when the head chef is absent.
Training & Mentorship: Coach and train recent kitchen workers and apprentices on proper baking techniques, safety procedures, and recipes.
Performance Support: Help evaluate staff performance and maintain a positive, organized work setting
Inventory Control: Monitor stock levels, participate in routine inventories, and track ingredient usage to minimize food waste.
Ordering Supplies: Assist with requisitioning and ordering raw ingredients and kitchen tools while maintaining supplier relationships.

Pay: ₹47,000.00 - ₹50,000.00 per month

Perks
Food provided
Health insurance

Work Location: In person

📌 Bakery Sous Chef Thiruvananthapuram (India)
🏢 SFS Hospitality
📍 India