We are looking for an experienced Continental Chef / Continental Cook / Commis Chef to join our kitchen team in Chennai.
The candidate should have hands-on experience in Continental cuisine, Western cuisine, restaurant kitchen operations, food preparation, cooking, plating and kitchen hygiene.
Key Responsibilities
Prepare and cook Continental and Western dishes according to standard recipes.
Prepare pasta, pizza, sandwiches, salads, soups, sauces and main-course dishes.
Maintain food quality, taste and presentation.
Handle daily Continental kitchen operations.
Follow food safety, hygiene and sanitation standards.
Maintain proper food storage and reduce food wastage.
Coordinate with the Chef and kitchen team for smooth operations.
Candidate Requirements
2–5 years of experience in Continental Kitchen / Western Kitchen.
Experience as Continental Chef, Commis Chef,
CDP, Demi Chef or Continental Cook will be considered.
Positive knowledge of Continental food preparation and cooking techniques.
Experience in restaurants, hotels, cloud kitchens, cafés or hospitality industry preferred.
Good teamwork and communication skills.
Immediate joiners preferred.
Salary & Advantages Salary: Up to ₹32,000 per month, depending on experience, skills and interview performance.
Location: Chennai, Tamil Nadu
Interested candidates can apply immediately.
Pay: Up to ₹32,000.00 per month
Advantages
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund