We are looking for a skilled and passionate Commis 1 – Indian to join our premium fine-dining kitchen team. The ideal candidate should have good knowledge of Indian vegetarian and non-vegetarian cuisine and be committed to maintaining high standards of food quality, hygiene, and presentation.
Key Responsibilities
Prepare Indian vegetarian and non-vegetarian dishes as per standardized recipes.
Assist the Chef/Sous Chef in daily kitchen operations.
Ensure consistent taste, quality, portioning, and presentation.
Handle preparation of gravies, marinades, curries, kebabs, tandoor preparations, and other Indian dishes.
Maintain proper food storage, labeling, and mise en place.
Follow HACCP, food safety, hygiene, and kitchen SOPs.
Ensure minimum wastage and effective use of ingredients.
Maintain cleanliness and organization of the workstation.
Coordinate with other kitchen sections during busy service.
Support senior chefs in menu preparation and recent dish trials.
Candidate Requirements
1–3 years of experience in a reputed restaurant, hotel, or fine-dining establishment.
Strong knowledge of Indian Veg & Non-Veg cuisine.
Experience in a premium/fine-dining restaurant will be preferred.
Good understanding of kitchen hygiene and food safety.
Ability to work efficiently under pressure during peak service.
Team player with a disciplined and positive attitude.
Hotel Management/Culinary qualification preferred but not mandatory for candidates with relevant experience.
What We Offer
Opportunity to work in a premium fine-dining environment.
Market-competitive salary based on experience and skills.
Growth and learning opportunities.
Professional and structured kitchen environment.
Interested candidates can share their CV and details of their previous experience.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits
Food provided
Work Location: In person
📌 Commi 1 Indian Veg And Non Veg Surat
🏢 SUGAR N SPICE - Cafe Noir
📍 Surat
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