Job Requirements Job Title: Restaurant General Manager

Company Name: Sapphire Foods

Location: Mumbai

Salary: 3.25-6.5 Lacs P.A.

Qualification: 3 - 8 years experience

Are you a seasoned leader with a passion for the fast-food industry? Join Sapphire Foods as a Restaurant General Manager for our KFC Stores in Pune, Maharashtra. As a key member of our team, you'll be responsible for overseeing and driving the overall success of our KFC locations, ensuring exceptional customer experiences and operational excellence.

Key Responsibilities Provide strategic leadership to achieve business objectives and financial targets

Oversee day-to-day operations, including staffing, inventory management, and customer service

Implement and uphold high standards of food quality, cleanliness, and safety

Foster a positive and collaborative work environment for the team

Drive marketing initiatives to enhance brand visibility and customer engagement

Requirements 3-8 years of experience in a managerial role within the restaurant industry

Robust leadership and decision-making skills

Excellent communication and interpersonal abilities

Knowledge of food safety regulations and industry best practices





Perks And Benefits Competitive salary ranging from 3.25 to 6.5 Lacs per annum

Performance-based incentives

Opportunities for career growth within Sapphire Foods

Vibrant and inclusive work culture

Join Sapphire Foods and lead the way in delivering exceptional dining experiences at our KFC Stores. Apply now to be part of a dynamic team and grow your career in the food industry!

FAQs Q: What is the salary range for this position?

A: The salary for the Restaurant General Manager role at Sapphire Foods ranges from 3.25 to 6.5 Lacs per annum.

Q: What qualifications are required for this role?

A: We are looking for candidates with 3-8 years of experience in a managerial role within the restaurant industry.

Q: Are there opportunities for career growth at Sapphire Foods?

A: Yes, Sapphire Foods provides opportunities for career growth and advancement based on performance and dedication.

Q: What are the key responsibilities of a Restaurant General Manager?

A: Key responsibilities include strategic leadership, overseeing day-to-day operations, maintaining high standards of food quality and safety, fostering a positive work environment, and driving marketing initiatives.

📌 Restaurant General Manager - Sapphire Foods - Mumbai
🏢 VIHU
📍 Mumbai