1.

Quality

Assurance &

- Compliance

- Develop, implement, and monitor Food Safety Management Systems (FSMS), HACCP Plans, and GMP programs as per BRCGS, FSMA, and FDA.

- Ensure compliance with global food safety regulations, including EU, US FDA, EIA and other relevant authorities.

- Oversee third-party audits, regulatory inspections, and customer audits, ensuring full compliance and successful certifications.

- Maintain up-to-date knowledge of global food safety standards, regulatory changes, and industry best practices.

- Develop and maintain the Product Traceability and Recall System, conducting mock recall drills as required.

2.

Quality

Control &

- Product Testing

- Implement and oversee quality control (QC) procedures, including raw material inspections, in-process monitoring, and finished product testing to ensure compliance with product specifications.

- Ensure microbiological, physical, and chemical testing of raw materials and finished products, following internationally accepted methods (e.g., ISO, AOAC, etc.).

- Monitor and control contaminants, mycotoxins, heavy metals, pesticide residues, and adulterants in compliance with regulatory limits (e.g., EU, FDA, FSSAI).

- Ensure calibration and validation of testing equipment and laboratory instruments.

- Investigate and manage quality deviations, customer complaints, and product non-conformities,



implementing corrective and preventive actions (CAPA).

3. Supplier &

- Raw Material Quality Management

- Establish supplier approval and monitoring programs, ensuring compliance with standard, and supplier audit requirements.

- Conduct supplier audits, risk assessments, and quality verification of raw materials.

- Work closely with procurement to ensure sourcing of high-quality raw materials and adherence to specifications.

4.

Continuous

Improvement &

- Training

- Implement 5S and sustainability program to enhance efficiency and reduce defects.

- Drive continuous improvement initiatives using root cause analysis tools (e.g., 5 Whys, Fishbone Diagram).

- Develop and conduct training programs for production staff on food safety, hygiene, GMP, HACCP, and quality standards.

- Foster a food safety culture within the organization, ensuring team engagement in quality initiatives.

5. Documentation &

- Reporting

- Maintain comprehensive SOPs, quality manuals, records, and reports in compliance withregulatory and audit requirements.

- Prepare quality performance reports, KPIs, and trend analyses for management review.

- Lead internal audits and management review meetings to ensure continuous adherence to food safety policies.

Pay: ₹60,000.00 - ₹90,000.00 per month

Advantages

- Provident Fund

Work Location: In person

📌 QA Manager (Cherthala)
🏢 Bafna Enterprises
📍 Cherthala