Company Description
At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and career development across the globe.
Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
This is an exciting entry-level role with growth opportunities for a motivated applicant. Make it your next move.
Job Description
Financial
Oversee stock take, rotation, and cost control of Asian ingredients and supplies to minimize food wastage and maintain profitability




Review ingredient cost worksheets and plan corrective actions with department heads to optimize kitchen production costs
Operational
Check all kitchen equipment, wok stations, steamers, and grills prior to service and monitor kitchen operations for compliance with HACCP procedures
Distribute work schedules and delegate tasks to meet production deadlines set by Senior Management
Liaise with Kitchen Managers and Front-of-House staff to facilitate dish delivery and maintain company standards
Monitor product quality, presentation, and consistency to ensure compliance with prescribed Asian recipes and company guidelines
Record and update Asian recipes and cooking methods to maintain comprehensive kitchen documentation
Organize rosters for casual and section staff as per Head Chef guidelines
Conduct regular operational and sanitation inspections of all kitchen areas, including prep stations and sto

📌 Sous Chef (New Delhi)
🏢 AccorHotel
📍 New Delhi