Job Description

The Quality Control Executive will be responsible for ensuring consistent food quality, food safety, hygiene, sanitation, compliance, and process standards across outlets and/or the central kitchen. The role involves conducting regular audits, monitoring food-handling practices, identifying non-conformities, implementing corrective actions, and ensuring compliance with applicable food safety requirements.

Skills Required
Knowledge of food safety and hygiene practices
Understanding of FSSAI requirements
Good observation and auditing skills
Valuable documentation and reporting skills
Root-cause analysis and CAPA knowledge
Communication and training skills
Ability to work with kitchen and operations teams
Attention to detail
Ability to conduct outlet/central-kitchen inspections independently

Bachelor's/Master's degree in:
Food Science & Technology
Food Technology
Food Science & Nutrition
Or a relevant food-safety discipline

Work Location
Mumbai, (Central Kitchen + Multiple Outlets)

📌 Quality Control Executive (Mumbai)
🏢 Hundo Pizza
📍 Mumbai