Job Summary The Shift In-Charge is responsible for managing all production activities during the assigned shift to ensure safe, productive, and quality-focused operations. The role involves manpower management, productivity monitoring, quality compliance, machine utilization, and achievement of daily production targets while maintaining food safety standards.

Key Responsibilities

Production Management

- Execute daily production plans as per schedule.

- Ensure achievement of shift-wise production targets.

- Monitor line efficiency, productivity, and output.

- Minimize downtime, wastage, and production losses.

- Coordinate with Planning, Quality, Maintenance, and Warehouse teams for smooth operations.

Manpower Management

- Allocate manpower based on production requirements.

- Monitor attendance, discipline, and shift deployment.

- Train operators and helpers on SOPs and best practices.

- Conduct shift briefings and performance reviews.

Quality &

- Food Safety

- Ensure compliance with GMP, GHP, HACCP, and Food Safety standards.

- Verify adherence to SOPs and process parameters.

- Coordinate with QA team for in-process quality checks.

- Ensure proper segregation and handling of non-conforming products.

Productivity &

- Efficiency

- Track productivity and efficiency of production lines.

- Identify bottlenecks and implement corrective actions.

- Monitor machine utilization and labor productivity.





- Drive continuous improvement initiatives to improve output and reduce losses.

Safety &

- Compliance

- Ensure adherence to all plant safety procedures.

- Conduct safety checks and ensure proper PPE usage.

- Report and investigate incidents, near misses, and unsafe conditions.

- Maintain statutory and company compliance requirements.

Documentation &

- Reporting

- Maintain production reports and shift records.

- Update production, rejection, downtime, and manpower reports.

- Ensure proper handover to the next shift.

- Escalate critical issues to management on a timely basis.

Maintenance Coordination

- Coordinate with maintenance team for preventive and breakdown maintenance.

- Ensure machines are operational and production-ready.

- Support root cause analysis for recurring equipment issues.

Qualifications

- Diploma / B.Tech / B.E. in Food Technology, Mechanical, Production, Industrial Engineering, or related field.

- 3–6 years of experience in food manufacturing operations.

- Experience in snacks, bakery, biscuits, cookies, confectionery, or FMCG manufacturing preferred.

Preferred Experience

- Handling 50–200+ manpower in a shift.

- Working with automated packaging and processing lines.

- Experience in productivity improvement and loss reduction initiatives.

Pay: ₹40,000.00 - ₹43,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 Open Secret - Shift Incharge ( Manufacturing Operations - Food Category ) (Mumbai)
🏢 Open Secret
📍 Mumbai