Cafe Rue 18, a specialty coffee and pastry cafe in Ludhiana, is launching a new premium cake menu and looking for a skilled Pastry Chef with hands-on experience making entremets (French mousse-based layered cakes with mirror glaze finishing).

This is an immediate-start role - we're looking to onboard within the next few days.

What you'll do
Design and produce a signature entremet menu for our display case
Own the cake/dessert program end to end - recipe development, execution, and presentation
Work with our team to source ingredients and maintain consistent quality

What we're looking for
Proven experience making entremets (mousse layering, mirror glaze, exact assembly) - please include a portfolio or photos of your work with your application
Formal pastry/culinary training preferred (Lavonne, IHM, or equivalent)
Comfortable relocating to Ludhiana on short notice

What we offer
Accommodation provided
Market-competitive salary (based on experience)




Full creative ownership of a new dessert program, with public credit on our menu and social media
A candid trial/tasting as part of the hiring process

If this sounds like you, apply directly through Indeed with your resume and a portfolio of your work - we're moving quick and hope to have someone in the kitchen within the week. Pay: ₹20,000.00 - ₹30,000.00 per month

Ability to commute/relocate
Ludhiana, Punjab: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Application Question(s):
Please share a portfolio, Instagram handle, or a few photos of entremets/cakes you've made (link or description is fine).

Experience:
professional pastry / entremet-making: 1 year (Required)

Work Location: In person

📌 Pastry Chef – Entremets Specialist Urgent Hiring Ludhiana (India)
🏢 cafe rue 18
📍 India