Roles & Responsibilities
Ensure compliance with GMP, FSSC 22000, Organic Standards, and applicable food safety regulations.
Conduct quality checks of organic raw materials, in-process materials, finished products, and packaging.
Monitor moisture, microbiological, physical and chemical quality parameters and coordinate laboratory testing.
Maintain COA, specifications, SOPs, batch records, traceability and quality documentation.
Handle quality deviations, customer complaints, CAPA and corrective actions.
Work closely with Production and Procurement teams to ensure consistent product quality.
Support organic certification, audits and customer quality requirements.

Job Requirements




3–5 years of experience in Quality Control/Quality Assurance in organic, herbal, botanical, food, Ayurvedic or nutraceutical processing.
Positive knowledge of GMP & food safety and quality management systems.
Experience in raw material and finished product testing, laboratory coordination and COA preparation.
Practical experience with CAPA, SOPs, documentation, traceability and internal audits.
Positive communication and problem-solving skills.
B.Sc./M.Sc. in Food Technology, Microbiology, Chemistry, Biotechnology, Agriculture or a relevant field preferred.

📌 Quality Control Manager Udaipur
🏢 Kadam Organics
📍 Udaipur