– RESTAURANT MANAGER Department: Food & Beverage – Service Reports To: F&B; Manager / General Manager

Key Responsibilities - Manage daily restaurant operations and ensure smooth service.
Lead, supervise, and train the F&B; service team.
Maintain high standards of guest service, hygiene, grooming, and SOP compliance.
Handle guest feedback and resolve complaints professionally.
Drive restaurant sales through upselling and promotions.
Monitor inventory, wastage, breakage, and operating costs.
Prepare staff duty rosters and conduct regular briefings.
Coordinate with Kitchen, Front Office, Stores, and other departments.
Ensure compliance with hotel policies and safety standards.

Requirements - Diploma/Degree in Hotel Management or Hospitality.
3–5 years of relevant F&B;/Restaurant experience.
Solid leadership, communication, and guest-handling skills.
Valuable knowledge of restaurant operations and POS.
Flexible to work in shifts, weekends, and special events.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits
Versatile schedule
Food provided
Leave encashment
Paid sick time
Provident Fund

Work Location: In person

📌 Restaurant Manager Bilaspur
🏢 The Grand Gulmohar Hotel
📍 Bilaspur