Key Responsibilities
Monitor and maintain product quality standards during production and packaging processes.
Conduct regular quality inspections and testing of raw materials, in-process products, and finished goods.
Ensure compliance with GMP, HACCP, ISO, and food safety standards.
Prepare and maintain QA/QC documentation, reports, and audit records.
Coordinate with production and warehouse teams to resolve quality-related issues.
Investigate customer complaints and implement corrective and preventive actions (CAPA).
Perform hygiene and sanitation checks in the production area.
Support internal and external quality audits.
Monitor calibration and maintenance of quality testing equipment.
Ensure proper implementation of SOPs and quality procedure.