Job Title: Commis Chef - Asian & Chinese Cuisine

Location: Folga, Goa

Employment Type: Full time

Reports to: Sous Chef / Head Chef

About Folga Goa

Folga Goa is a vibrant dining destination celebrating contemporary Asian and Chinese flavors with fresh, locally sourced ingredients. We pride ourselves on high-quality food, creative flavors and excellent guest service in a fast-paced, team-oriented kitchen.

Role Summary

Key Responsibilities
Assist in preparation and cooking of Asian and Chinese menu items (stir-fries, noodles, rice dishes, dim sum, sauces, marinades, appetizers, etc.)
Follow recipes and portion controls to ensure consistency of flavour and presentation
Work the wok and other specialised equipment safely and efficiently
Prepare mise en place for service including chopping, marinating, stock/sauce preparation and dough/wrapping for dim sum if required
Plate and garnish dishes to restaurant standards
Support cold and hot sections as needed during service
Maintain strict food safety, hygiene and sanitation standards (clean workstations, utensils,



equipment)
Receive and store deliveries; check quality and rotate stock
Help monitor food cost and waste; follow FIFO procedures
Learn menu updates and assist in trialing recent dishes
Work cooperatively with the team, take direction from senior chefs and contribute positively to the kitchen environment

Qualifications & Experience
Diploma or certificate in culinary arts or catering is preferred but not essential
1+ year experience in a qualified kitchen, ideally with exposure to Asian and/or Chinese cuisine
Basic knowledge of wok techniques, sauce-making and standard Chinese cooking methods
Understanding of food safety and hygiene practices (Food Handling/ FSSAI certification advantageous)
Good knife skills and ability to work quickly and accurately under pressure
Knowlege of Bao, Dimsum, Sushi, Vok - Pan Asian dishes to help Sr Chef.

Skills & Attributes
Passion for Asia

📌 Commis Chef Goa
🏢 Folga Goa
📍 Goa