Key Responsibilities
Visit assigned restaurants, hotels, and food outlets as per daily route plan.
Collect used cooking oil safely and hygienically from customers.
Ensure correct weighing and handling of collected oil.
Coordinate with the CRM team regarding collection schedules, customer issues, and updates.
Maintain proper records and acknowledgments from customers where required.
Follow company safety, hygiene, and compliance guidelines during collection.
Build and maintain positive relationships with restaurant and hotel staff.
Report any discrepancies, complaints, or operational issues to the supervisor.
Ensure timely completion of daily targets and routes.

Skills & Requirements
Minimum 10th pass / 12th pass (preferred)




Basic knowledge of smartphone usage and mobile apps:
Positive communication skills and customer-handling ability
Physically fit to handle oil containers
Willingness to travel locally and work in field operations
Prior experience in field collection, delivery, or logistics will be an added advantage

Working Hours
Duty Hours: 10 hours per day
Working Days: Monday to Saurday

Pay: ₹18,000.00 - ₹20,400.00 per month

Perks:
Food provided

Work Location: On the road

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