-Supervise and manage the complete Kitchen Stewarding Team.

- Allocate daily duties and workstations to each steward.
- Monitor attendance, punctuality, grooming and discipline.
- Ensure sufficient manpower is available during all service periods.
- Monitor staff performance and productivity.
- Train staff on proper washing, hygiene and safety procedures.
- Maintain high standards of hygiene in all stewarding areas.
- Coordinate closely with the Executive Chef and Kitchen Team during service.
- Monitor breakage of crockery, glassware, utensils and other items handled by the stewarding team.
- Maintain proper stock of detergents, sanitizing chemicals and other stewarding consumables.

-Any major hygiene, safety, manpower or operational issue must be immediately reported to the General Manager and Executive Chef Pay: ₹20,000.00 - ₹25,000.00 per month

Perks

- Food provided
- Paid time off
- Provident Fund

Work Location: In person

📌 Kitchen Stewarding Supervisor (Nandanam)
🏢 Madras Culinary
📍 Nandanam