JOB PURPOSE

To control and monitor food, beverage and operating costs across all outlets of Honey and Dough, through robust inventory management, standardized purchasing, accurate menu costing and timely MIS reporting — safeguarding profitability while upholding quality, hygiene and service standards at every outlet.

KEY RESPONSIBILITIES
Cost Control & Menu Costing
Prepare and maintain recipe costing sheets for every menu item across all outlets.
Monitor food cost %, beverage cost % and packaging cost % against budgeted targets.
Conduct menu engineering analysis to flag high/low margin items and recommend pricing or menu changes.
Track cost variances outlet-wise and consolidate for management review.
Inventory & Stock Management
Implement standardized inventory control (min-max levels, par stock) across all outlets.
Oversee daily, weekly and monthly physical stock counts and reconcile with system records.
Investigate stock variances, pilferage and wastage; recommend and follow up on corrective action.




Ensure FIFO practice and proper storage standards are followed at every outlet.
Purchase & Vendor Management
Review and approve purchase orders against the approved vendor list and negotiated rates.
Conduct periodic market rate surveys and renegotiate vendor contracts to optimize cost.
Ensure the GRN (Goods Received Note) process matches PO, invoice and quality specifications.
Coordinate central/bulk purchasing across outlets to leverage economies of scale.
Standard Recipe & Portion Control
Ensure SOPs for recipes and portion sizes are followed uniformly across all outlets.
Conduct surprise checks/audits at outlets to verify portion control and recipe adherence.
Work with Chefs/Kitchen teams to update recipes and costing whenever the menu changes.
Multi-Outlet Coordination & Standardization
Visit outlets on a rotational basis to ensure uniform F&B; control practices.
Standardize reporting formats, checklists and SO

📌 F&b Controller Patparganj
🏢 ANR INTERNATIONAL PRIVATE
📍 Patparganj