- Oversee the preparation and execution of entrée dishes, ensuring consistency and quality in taste, presentation, and portioning.

- Supervise, train, and mentor junior kitchen staff, ensuring adherence to high standards in food preparation and presentation.

- Collaborate with the Sous Chef and Head Chef in the development of innovative and seasonal entrée menu items.

- Manage the daily operations of the entrée section, ensuring smooth service during both preparation and meal times.

- Monitor inventory levels for the entrée section and assist with the ordering of ingredients to maintain stock.

- Maintain the highest standards of cleanliness and organization in the kitchen, ensuring compliance with food safety and hygiene regulations*.*

- Assist in quality control, ensuring all entrées are served at the correct temperature and meet LUPA’s culinary standards.

Job Types: Full time, Permanent

Pay: ₹40.00 - ₹50.00 per month

Benefits

- Food provided

- Health insurance

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 Jr Sous Chef (European / Continental) (Bengaluru)
🏢 LUPA. Bangalore
📍 Bengaluru