10 Sep
|
Sreevalsam Hotels
|
Pathanamthitta
10 Sep
Sreevalsam Hotels
Pathanamthitta
Core Responsibilities
Supervision: Directs the kitchen staff, delegates daily tasks, and oversees individual cooking stations to ensure a smooth service flow. [1, 2]
Hands-On Cooking: Prepares dishes, helps with food prep, and steps in to work any station when the kitchen gets busy. [1, 2]
Quality and Safety Control: Inspects food quality, checks plate presentation, and enforces health, sanitation, and safety rules. [1, 2]
Staff Training: Coaches and mentors line cooks and prep cooks to build their culinary skills and maintain consistency. [1]
Administrative Support: Helps with inventory management, ordering supplies, tracking food costs, and stepping in as the lead in the head chef's absence
Pay: ₹40,000.00 - ₹45,000.00 per month
Advantages
Food provided
Provident Fund
Work Location: In person
📌 Sous Chef Pathanamthitta
🏢 Sreevalsam Hotels
📍 Pathanamthitta