Job Summary

Hotel Tamarind is seeking a skilled and experienced Tandoor Chef to join our culinary team.

The Tandoor

Chef will be responsible for preparing a variety of tandoori dishes, kebabs, breads, and grilled specialties for the hotel's restaurants, banquets, room service, and special events, ensuring consistent quality, flavor, and presentation.

Key Responsibilities
Prepare and marinate meats, poultry, seafood, and paneer/vegetables for tandoori and grilled preparations
Operate and manage the tandoor oven, maintaining optimal temperature and cooking conditions
Prepare tandoori breads such as naan, roti, kulcha, and paratha to order
Prepare kebabs, tikkas, and other grilled specialties with consistent taste, texture, and presentation
Monitor marination times and quality to ensure freshness and flavor consistency
Ensure proper storage, labeling, and rotation of ingredients (FIFO)
Maintain cleanliness and hygiene of the tandoor section in line with food safety regulations (HACCP)
Operate and maintain tandoor ovens, grills, and related equipment safely and efficiently
Coordinate with the kitchen team during peak service hours and live counter setups for banquets and events




Assist in menu planning and development of current tandoori/grill dishes
Assist in costing and portion control to minimize wastage
Train and guide junior chefs/kitchen trainees as required

Requirements
Diploma/Certificate in Culinary Arts or related field
Minimum 2–4 years of experience as a Tandoor Chef, preferably in a hotel or high-volume restaurant
Solid knowledge of tandoor cooking techniques, marination, and spice blends
Understanding of food safety and hygiene standards
Ability to work early morning/evening shifts, weekends, and holidays as required
Ability to work efficiently at a live counter under pressure during peak hours
Attention to detail and consistency in taste and presentation
Positive communication and teamwork skills

Preferred Skills
Experience running a live tandoor/grill counter for guests or events
Knowledge of regional variations (Punjabi, Mughlai, Awadhi styles)
Basic knowledge of allergen management and dietary-specific preparation
Familiarity with kitchen inventory.

Pay: ₹22,000.00 - ₹26,000.00 per month

Work Location: In person

📌 Tandoor Cook Anjuna
🏢 Cafe Vagabond
📍 Anjuna