Department: Back of House (Kitchen)
Reports To: Kitchen Supervisor / Kitchen Manager
Job Summary
The Kitchen Helper supports daily kitchen operations by assisting cooks, maintaining cleanliness, and ensuring smooth workflow. The role is essential in maintaining hygiene, speed of service, and kitchen organization.
Key Responsibilities
Kitchen Support
Assist cooks and supervisors with basic food preparation
Wash, cut, peel, and portion ingredients as instructed
Refill ingredients and supplies at kitchen stations
Support grill, fry, and prep stations during peak hours
Cleaning and Hygiene
Maintain cleanliness of kitchen, workstations, and storage areas
Wash utensils, equipment, and containers
Follow food safety and hygiene standards at all times
Dispose of waste properly and keep garbage areas clean
Stock Handling
Assist in receiving and storing raw materials
Follow FIFO (First In, First Out) method
Inform supervisor about low stock or damaged items
General Duties
Follow instructions from Kitchen Supervisor
Wear proper uniform and maintain personal hygiene
Support smooth kitchen operations during busy periods
Skills & Requirements
Basic knowledge of kitchen work preferred
Willingness to learn and follow instructions
Ability to work in a quick-paced workplace
Physically fit to stand for long hours
Team player with a positive attitude
Experience & Education
Prior kitchen experience preferred but not mandatory
Training will be provided
Key Performance Indicators (KPIs)
Cleanliness and hygiene standards
Timely support during service hours
Discipline and attendance
Ability to follow SOPs
Job Types: Full time, Part-time, Permanent, Fresher, Internship
Contract length: 6 months