Roles & Responsibilities
Conduct nutritional assessments for in-patients and out-patients.
Prepare individualized therapeutic diet plans based on diagnosis and nutritional requirements.
Provide diet counselling and nutrition education to patients and their families.
Monitor patients nutritional status and modify diet plans as required.
Coordinate with doctors, nurses and other healthcare professionals for comprehensive patient care.
Assist in enteral nutrition and other specialized nutritional requirements.
Maintain accurate documentation of nutritional assessments, diet plans and follow-ups.
Coordinate with the food service/kitchen team to ensure correct preparation and delivery of prescribed diets.
Ensure compliance with hospital protocols, food safety and hygiene standards.
Participate in nutrition awareness programs, health camps and patient education activities.




Contribute to departmental quality improvement, audits and other assigned activities.

Preferred candidate profile
B.Sc. / M.Sc. in Nutrition & Dietetics, Food & Nutrition, or a relevant qualification.
Candidates with experience in a hospital/clinical setting will be preferred.
Positive patient counselling and communication skills.
Ability to work effectively with doctors, nurses and multidisciplinary healthcare teams.
Knowledge of nutritional assessment, diet planning and patient follow-up.
Candidates with internship or relevant clinical exposure may also be considered.
Willingness to work in a hospital workplace and follow organizational protocols.
Valuable interpersonal skills, professional attitude and patient-centric approach.

📌 Walk In Golden Opportunity For Dietitians Pune
🏢 Sahyadri Super Specialty Hospital Hadapsar
📍 Pune