Plan and execute daily menus for breakfast, lunch, dinner, and snacks—balancing nutrition, taste, cost, and creativity:
Work closely with the founders to create a globally inspired, budget-conscious menu:
Maintain high standards of hygiene, food safety, and cleanliness in the kitchen at all times
Ensure timely meal preparation and service for residents
Manage kitchen inventory, sourcing, and vendor coordination:
Train and supervise kitchen support staff:
Work with the community team to incorporate resident feedback and host occasional themed food nights or special meals:
Collaborate with the cloud kitchen team (e.g., for fried chicken or snacks) where applicable
Keep the kitchen running efficiently and cost-effectively:
Maintain weekly reports on food quality, consumption, and waste

Who You Are
2+ years of experience as a chef or head cook in a hostel, cloud kitchen, cafe,



or hospitality workplace
Solid understanding of nutrition, portion control, and cost-efficient cooking:
Familiarity with global cuisines and the ability to make simple, tasty, and hygienic meals
Organized, calm under pressure, and excellent at time management
Values cleanliness, discipline, and teamwork
Experience in running a cloud kitchen or multi-meal setup is a plus
Fluent in Hindi (English is a bonus)
Bonus: You love food, working with young people, and building a excellent culture

Pay: ₹14,000.00 - ₹18,000.00 per month

Benefits:
Food provided
Provident Fund

Experience:
Chef: 1 year (required)

Work Location: In person

📌 Cook/chef Lalpur (India)
🏢 Bishram Constructions
📍 India