Job Description:
Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan.
Monitor HACCP and PRPs to ensure procedures are properly carried out.
Review and evaluate all records for accuracy and completeness and determine need for process improvement
Develop and implement training plans for HACCP, GMP, OSHA, allergen control, chemical control, glass control, SSOPs and all required plant programs
Perform mock recalls and ensure identification, labeling, and traceability system functions as planned
Conduct HACCP team meetings and required HACCP review
Analyze processes, identify trends and anomalies, and continuously evaluate plant programs for improvement
Ensure all food safety-related documents and records are controlled and that current issues are in use
Keep informed of food safety laws and regulations
Minimum 3 years of experience required.
Ability to commute/relocate:
Navsari, Gujarat: Reliably commute or planning to relocate before starting work (required)