A Sangeetha Veg Restaurant Supervisor is responsible for overseeing the daily operations of a vegetarian dining establishment, ensuring excellent customer service, maintaining food quality, and managing staff efficiently.
Supervisor - Role:
Manage daily restaurant work and ensure smooth service
Supervise and support staff
Maintain food quality and cleanliness
Handle customer needs and complaints
Manage staff shifts and basic operations
Food & Accomodation provided, EPF & ESI also provided.
Freshers also eligble to apply.
Job Types: Full time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages:
Cell phone reimbursement
Adaptable schedule
Food provided
Health insurance
Life insurance
Provident Fund