ATLEAST CANDIDATE SHOULD HAVE 2 YEARS OF EXPERIENCE IN NPD:
Generating Fresh Recipe and Product Ideas keeping in mind their physical, chemical and biological properties
Formulate product refinements based on sensory testing and consumer data.
Adapting and Enhancing Current Recipes both in terms of their nutritional profile and shelf life
Ensure quality and safety of food products, finding substitutes for harmful ingredients
Refine recipe formulation for mass production purposes
Evaluate products’ characteristics and shelf life for implications on quality Document and summarize experimental data for review
Ensuring that strict hygiene standards are met and ensuring that food-processing areas comply with government regulations and meet standards for sanitation and waste management
Keeping an Eye on the use of Additives, Testing and Analyzing Samples, and Writing Reports
Collaborate with food production staff for quality, safety, labelling, production, handling, and distribution of food products
Research products, markets, and technology to improve existing brand/product offering
Develop specifications for product production labelling
Compile cost analysis information
Maintain accurate records to ensure smooth start-up for recent product production processes