Key Responsibilities
Prepare and bake a variety of products including breads, cakes, pastries, cookies, and desserts
Ensure consistency in taste, texture, and presentation as per company standards
Manage daily bakery production schedules and meet output targets
Maintain strict hygiene and food safety standards (FSSAI compliance)
Monitor inventory levels and coordinate for raw material procurement
Supervise and train junior bakery staff
Innovate new recipes and improve existing product lines
Ensure proper use and maintenance of bakery equipment (ovens, mixers, proofers, etc.)
Minimize wastage and control production costs
Required Skills & Qualifications
Proven experience as a Bakery Chef / Pastry Chef
Robust knowledge of baking techniques and ingredients
Experience in bulk/industrial production preferred
Familiarity with standard recipes and quality control processes
Knowledge of food safety and hygiene practices
Ability to work in a quick-paced production workplace
Good team management and communication skills
Experience
3 years of experience in bakery production (preferably in reputed brands or large kitchens)
Education
Diploma/Degree in Bakery & Confectionery or Culinary Arts (preferred)
Pay: ₹20,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Bakery Chef Ballygunge
🏢 UPTALENT
📍 Ballygunge
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