Key Responsibilities
Prepare and cook beverages (especially varied chai styles) and light food items according to the outlet’s menu standards.
Ensure consistent quality, taste, portion size, and presentation for all orders.
Maintain kitchen cleanliness and organise kitchen stations before, during and after shifts.
Follow food safety, hygiene, and sanitation standards at all times.
Manage inventory of ingredients, check stock levels, and notify supervisors for reorders.
Assist in small menu improvements based on customer feedback and taste trends.
Work collaboratively with front-of-house staff during peak hours to ensure timely delivery.

Qualifications & Skills
Previous experience working in a cafe quick service restaurant (QSR),



or similar kitchen environment preferred, but freshers can also apply.
Basic knowledge of food preparation, cooking methods, and kitchen equipment handling.
Understanding of hygiene and food safety standards.
Valuable teamwork and communication skills.
Ability to work in a rapid-paced setting, including peak hours.
Flexibility to work in shifts (morning/evening/weekends) as required.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Cook/chef Ahmedabad
🏢 Blackboard Edutech India
📍 Ahmedabad