Key Responsibilities:
Food Preparation & Cooking: Preparing, seasoning, and cooking ingredients for dishes (meat, vegetables, sauces) following recipes and ensuring proper plating.
Station Management: Organizing and cleaning assigned stations, including sanitizing equipment, and ensuring compliance with food safety regulations (HACCP).
Inventory & Receiving: Monitoring stock levels, reporting shortages, accepting deliveries, and practicing proper food rotation (FIFO) to prevent waste.
Support & Coordination: Working under the Chef de Partie, communicating efficiently, and assisting with special events.
Job Types: Full time, Permanent
Pay: ₹15,305.59 - ₹20,566.18 per month
Perks:
Paid sick time
Paid time off
Work Location: In person
📌 Commis Chef Jaipur
🏢 The Swinton House
📍 Jaipur
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