Job Summary

Key Responsibilities
Prepare a wide range of authentic South Indian dishes.
Ensure consistency in taste, quality, and presentation.
Prepare breakfast, lunch, and dinner items as per menu requirements.
Manage mise en place and ensure all ingredients are prepared in advance.
Monitor stock levels and coordinate with the purchase team for raw materials.
Maintain cleanliness and hygiene in the kitchen in compliance with food safety standards.
Minimize food wastage and control portion sizes.
Train and supervise kitchen assistants and junior staff.
Ensure timely preparation and service during busy hours.
Develop and suggest recent menu items and seasonal specialties.

Required Skills and Qualifications




Proven experience as a South Indian Chef in hotels, restaurants, cafes, or private residences.
Expertise in dishes such as dosa, idli, uttapam, pongal, upma, bisibele bath, lemon rice, curd rice, rasam, and various chutneys.
Knowledge of food safety and kitchen hygiene standards.
Ability to work efficiently under pressure.
Valuable organizational and time management skills.
Team player with a positive attitude.

Pay: ₹35,716.36 - ₹55,162.39 per month

Work Location: In person

📌 South Indian Chef Jayanagar
🏢 LE CHATEAU
📍 Jayanagar