Responsibilities:
Supervise daily kitchen operations within the restaurant.:
Ensure food quality, hygiene, and safety standards are maintained.:
Monitor inventory, stock control, and minimize wastage.:
Maintain basic kitchen reports and data using MS Excel.:
Coordinate with kitchen and store staff for smooth operations.:
Travel to different outlets and stay onsite as per company requirements.
Working Hours:
10 hours/day, 6 days/week:
During onsite visits, Travel & accommodation provided by the company.
Requirements:
Basic knowledge of MS Excel (data entry, averages, pivot tables, VLOOKUP).:
Basic knowledge of food industry/QSR is an advantage.:
Freshers are welcome but should have knowledge of MS Excel:
Must be versatile to travel and stay at outlets for short or long durations.
Job Types: Full time, Permanent, Fresher
Pay: ₹15,000.00 - ₹18,000.00 per month
Advantages:
Food provided
Ability to commute/relocate:
Mohali, Punjab: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)