Job responsibilities:
Restaurants & Hospitality Industry
Financial Controlling of daily operations
Handling of receipts and payments.
Handling ledgers of Parties/Customers and Settlements
Preparation of Management Reports on Cost and Advantage Analysis, Productivity, Inventory Turnover Analysis etc.
Controlling physical Verification of Inventory, Fixed Assets ensuring correct valuation.
Maintenance of Accounts in latest version of Tally.
Handling of GST, Income tax, etc.
Coordinating and Handling Auditor for Finalization of Account and completing Audits within agreed timeframe.
Qualification: Bachelor/Master degree in Commerce.
Written and spoken knowledge of English and Bengali. Proficiency in Tally, MS Excel & MS Office.
Pay: ₹25,000.00 - ₹28,000.00 per month
Advantages:
Paid sick time
Paid time off
Provident Fund