Manage daily food and beverage service operations to ensure high-quality service delivery.
Supervise and train staff members to maintain excellent customer service standards.
Coordinate with other departments to ensure seamless service delivery.
Implement effective inventory management systems to minimize waste and optimize resources.
Monitor and control food and beverage costs to ensure budgetary compliance.
Ensure compliance with health and safety regulations and company policies.
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📌 Assistant Manager F&b Service Bengaluru (India)
🏢 Hyatt Regency
📍 India
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