Commis- II (Abdullahpurmet)

Commis- II (Abdullahpurmet)

11 Sep
|
Events at Ramoji Film City
|
Abdullahpurmet

11 Sep

Events at Ramoji Film City

Abdullahpurmet

Home > Careers > Commis- II

Commis - II

Position: Commis II in

- Continental
- Indian
- South Indian
- Chinese Bakery
- Halwai - I

& Key Responsibilities To prepare the food in the respective kitchen as required by the guests, as guided by the chef in charge, including station maintenance and basic cooking tasks.

- Mise en Place (Preparation): Washing, peeling, chopping, and cutting fruits, vegetables, and meats before service. Measuring ingredients and making basic stocks, sauces, or dressings.
- Inventory and Deliveries: Unpacking food deliveries, checking product quality, rotating stock using the FIFO (First In, First Out) method, and throwing away expired items.
- Cleaning and Hygiene: Keeping work areas, knives, and equipment clean and sanitary to meet food safety standards.

Interested candidates may send their CVs to [email protected]

📌 Commis- II (Abdullahpurmet)
🏢 Events at Ramoji Film City
📍 Abdullahpurmet

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