11 Sep
|
Sodexo
|
Rajamahendravaram
11 Sep
Sodexo
Rajamahendravaram
- Prepare and cook a variety of South Indian dishes, including vegetarian and non-vegetarian options.
- Develop and implement recent recipes and menus to keep the culinary offerings fresh and exciting.
- Collaborate with other kitchen staff to ensure seamless service and high-quality food production.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Conduct menu costing and inventory management to optimize resources.
- Provide exceptional customer service, responding to customer inquiries and resolving issues professionally.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef - South Indian (Rajamahendravaram)
🏢 Sodexo
📍 Rajamahendravaram