10 Sep
|
Ba-Dastoor
|
India
Role & responsibilities
Lead and manage overall kitchen operations.
Ensure food quality, taste, hygiene, and presentation.
Manage kitchen team, training, and staff performance.
Control food cost, inventory, and wastage.
Develop menus and maintain kitchen SOPs.
Preferred candidate profile
8+ years of experience in a professional kitchen.
Previous experience as Executive Chef/Head Chef.
Strong knowledge of Indian & Hyderabadi cuisine.
Excellent leadership and team-management skills.
Good knowledge of food safety and cost control.
Perks and advantages
Competitive Salary & Performance Incentives
Staff Accommodation & Meals
Growth opportunities Opportunities
Employee Recognition & Rewards
Perks and perks
Free meal, Free Accommodation, Festive Bonus
📌 Walk In Sous Chef Bhopal (India)
🏢 Ba-Dastoor
📍 India